FOOD | King Frog Osteria

<Appetizer>
- Seasonal vegetables Bagna cauda
  1540 jpy(税込)
  1/10
  Seasonal vegetables Bagna cauda
  1540 jpy(税込)
- Island octopus and celery orange marinated salad
  880 yen(税込)
  1/10
  Island octopus and celery orange marinated salad
  880 yen(税込)
- Fresh fish carpaccio today
  ¥ 1210(税込)
  1/10
  Fresh fish carpaccio today
  ¥ 1210(税込)
- Beautiful skin salad (made with more than 10 kinds of vegetables)
  990 yen(税込)
  1/10
  Beautiful skin salad (made with more than 10 kinds of vegetables)
  990 yen(税込)
- Burrata cheese, seasonal fruit and prosciutto caprese
  1760 yen(税込)
  1/10
  Burrata cheese, seasonal fruit and prosciutto caprese
  1760 yen(税込)
- Tomato stew with local pork innards
  990 yen(税込)
  1/10
  Tomato stew with local pork innards
  990 yen(税込)
- Yanbaru chicken liver paste crostini
  880 yen(税込)
  1/10
  Yanbaru chicken liver paste crostini
  880 yen(税込)
- Assorted prosciutto and salami
  ¥ 1210(税込)
  1/10
  Assorted prosciutto and salami
  ¥ 1210(税込)
- Meatballs stewed in tomato sauce
  880 yen(税込)
  1/10
  Meatballs stewed in tomato sauce
  880 yen(税込)
- Focaccia
  ¥ 330(税込)
  1/10
  Focaccia
  ¥ 330(税込)
<Pasta>
- Bucatini Amatriciana with Sucica
  1430 yen(税込)
  1/10
  Bucatini Amatriciana with Sucica
  1430 yen(税込)
- Spaghetti Carbonara with free-range eggs from Uruma
  1540 jpy(税込)
  1/10
  Spaghetti Carbonara with free-range eggs from Uruma
  1540 jpy(税込)
- Spaghettini with Wakayama Prefecture boiled whitebait and seasonal vegetable peperoncino
  1,430 yen (tax included)
  Karasumi sauce +300 yen (tax included)
  1/10
  Spaghettini with Wakayama Prefecture boiled whitebait and seasonal vegetable peperoncino
  1,430 yen (tax included)
  Karasumi sauce +300 yen (tax included)
- Drop water pasta fresca tonnarelli with cheese and pepper sauce
  1540 jpy(税込)
  1/10
  Drop water pasta fresca tonnarelli with cheese and pepper sauce
  1540 jpy(税込)
- Truffle-scented potato gnocchi baked in gorgonzola sauce
  1650 yen(税込)
  1/10
  Truffle-scented potato gnocchi baked in gorgonzola sauce
  1650 yen(税込)
- Homemade tagliatelle with homemade bolognese tomato sauce
  1650 yen(税込)
  1/10
  Homemade tagliatelle with homemade bolognese tomato sauce
  1650 yen(税込)
- Linguine Pescatore with Tomato Sauce
  1870 jpy(税込)
  1/10
  Linguine Pescatore with Tomato Sauce
  1870 jpy(税込)
<main>
- Yanbaru chicken thigh and herb roasted potatoes
  1980 yen(税込)
  1/10
  Yanbaru chicken thigh and herb roasted potatoes
  1980 yen(税込)
- Roasted Ryuka Pork Shoulder Loin with Madeira Sauce
  2200 yen(税込)
  1/10
  Roasted Ryuka Pork Shoulder Loin with Madeira Sauce
  2200 yen(税込)
- Okinawan Black Wagyu Beef Shank Peposo
  2750 yen(税込)
  1/10
  Okinawan Black Wagyu Beef Shank Peposo
  2750 yen(税込)
- Okinawan Black Wagyu Beef Tagliata with 15-year-aged balsamic sauce
  3520 yen(税込)
  1/10
  Okinawan Black Wagyu Beef Tagliata with 15-year-aged balsamic sauce
  3520 yen(税込)
- Aquapazza made with fresh fish (single line fish) from the prefecture
  Market price
  1/10
  Aquapazza made with fresh fish (single line fish) from the prefecture
  Market price
<Dessert>
- Tiramisu for adults
  550 yen(税込)
  1/10
  Tiramisu for adults
  550 yen(税込)
- Shikuwasa-flavored cheesecake
  550 yen(税込)
  1/10
  Shikuwasa-flavored cheesecake
  550 yen(税込)
- Panna cotta with seasonal fruit sauce
  550 yen(税込)
  1/10
  Panna cotta with seasonal fruit sauce
  550 yen(税込)
- Campari Orange Granita
  550 yen(税込)
  1/10
  Campari Orange Granita
  550 yen(税込)
- Rich Classic Gateau Chocolat
  550 yen(税込)
  1/10
  Rich Classic Gateau Chocolat
  550 yen(税込)

備考

*Please pay at your table.We accept omakase courses starting from 5,500 yen (tax included). Please contact us for details.Coperto is 300 yen (tax included).

<Appetizer>

Seasonal vegetables Bagna cauda

Island octopus and celery orange marinated salad

Fresh fish carpaccio today

Beautiful skin salad (made with more than 10 kinds of vegetables)

Burrata cheese, seasonal fruit and prosciutto caprese

Tomato stew with local pork innards

Yanbaru chicken liver paste crostini

Assorted prosciutto and salami

Meatballs stewed in tomato sauce

Focaccia

<Pasta>

Bucatini Amatriciana with Sucica

Spaghetti Carbonara with free-range eggs from Uruma

Spaghettini with Wakayama Prefecture boiled whitebait and seasonal vegetable peperoncino

Drop water pasta fresca tonnarelli with cheese and pepper sauce

Truffle-scented potato gnocchi baked in gorgonzola sauce

Homemade tagliatelle with homemade bolognese tomato sauce

Linguine Pescatore with Tomato Sauce

<main>

Yanbaru chicken thigh and herb roasted potatoes

Roasted Ryuka Pork Shoulder Loin with Madeira Sauce

Okinawan Black Wagyu Beef Shank Peposo

Okinawan Black Wagyu Beef Tagliata with 15-year-aged balsamic sauce

Aquapazza made with fresh fish (single line fish) from the prefecture

<Dessert>

Tiramisu for adults

Shikuwasa-flavored cheesecake

Panna cotta with seasonal fruit sauce

Campari Orange Granita

Rich Classic Gateau Chocolat

備考